Think about breakfast menu but you are bored with the bread and egg things, let’s think about mashed potato! Did you know? Potato is an excellent source of vitamin C, agood source of potassium, and a good source of vitamin B6. It is good for your helath. This mashed potato made with the ingredients that are probably already in your fridge. So, let’s go directly to the steps how to make it.
Read before : Recipe Spaghetti Aglio e Olio
8 medium potatoes. We recommend you to use the best potato in your place to make it tasty at its best.
1 tablespoon salt
2 tablespoons butter
½ cup hot milk to make it creamy
Peel off the potato and cut it into large cubicles.
Prepare a pan into the stove, put the potatoes, and pour the water. Make sure the water covers overall potatoes.
Add salt the boil it with medium-low heat for about 15-20 minutes. Drain well.
Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
Mash the potatoes use potato masher or you can just use the fork. Mash it until no lumps remain.
Add margarine, dash of pepper, and another salt if you like it.
Continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
If the potatoes are smooth enough and there are no lumps remain, prepare a plate or bowl, as you like it. Move the mashed potato into the plate and enjoy it!
How was that? Too easy right? I know. You can add some cheese if you like it. You can also eat it with the vegetables, meats, eggs, or you just want to eat it directly. It’s up to you! But the thing you have to do is to share this recipe to your friends xoxo. See ya on the next recipe..
You can see also : Recipe Spaghetti Aglio e Olio